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Each connection is designed so that it can transfer, or support, a specific type of load or loading condition. In order to be able to analyze a structure, it is first necessary to be clear about the forces that can be resisted, and transfered, at each level of support throughout the structure. The actual behaviour of a support or connection can be quite complicated. So much so, that if all of the various conditions were considered, the design of each support would be a terribly lengthy process.
And yet, the conditions at each of the supports greatly influence the behaviour of the elements which make up each structural system. Structural steel systems have either welded or bolted connections. Precast reinforced concrete systems can be mechanically connected in many ways, while cast-in-place systems normally have monolithic connections. Timber systems are connected by nails, bolts, glue or by engineered connectors. No matter the material, the connection must be designed to have a specific rigidity.
Rigid, stiff or fixed connections lie at one extreme limit of this spectrum and hinged or pinned connections bound the other. The stiff connection maintins the relative angle between the connected members while the hinged connection allows a relative rotation. There are also connections in steel and reinforced concrete structural systems in which a partial rigidity is a desired design feature. A fourth type, not often found in building structures, is known as a simple support. This is often idealized as a frictionless surface. All of these supports can be located anywhere along a structural element. They are found at the ends, at midpoints, or at any other intermediate points.
The type of support connection determines the type of load that the support can resist. The support type also has a great effect on the load bearing capacity of each element, and therefore the system. The diagram illustrates the various ways in which each type of support is represented. A single unified graphical method to represent each of these support types does not exist. Chances are that one of these representations will be similar to local common practice. However, no matter what the representation, the forces that the type can resist is indeed standardized. An approach is taken that is similar to the massless, frictionless pulley in a physics homework problem.
Even though these pulleys do not exist, they are useful to enable learning about certain issues. Thus, friction and mass are often ignored in the consideration of the behavior of a connection or support. It is important to realize that all of the graphical representations of supports are idealizations of an actual physical connection. It is often very easy to forget that the assumed idealization can be strikingly different than reality!
It is expected that these representative forces and moments, if properly calculated, will bring about equilibrium in each structural element. The surface can be horizontal, vertical, or sloped at any angle. The resulting reaction force is always a single force that is perpendicular to, and away from, the surface. Roller supports are commonly located at one end of long bridges. This allows the bridge structure to expand and contract with temperature changes. The expansion forces could fracture the supports at the banks if the bridge structure was "locked" in place. Roller supports can also take the form of rubber bearings, rockers, or a set of gears which are designed to allow a limited amount of lateral movement.
A roller support cannot provide resistance to a lateral forces. Imagine a structure perhaps a person on roller skates. It would remain in place as long as the structure must only support itself and perhaps a perfectly vertical load. As soon as a lateral load of any kind pushes on the structure it will roll away in reponse to the force. The lateral load could be a shove, a gust of wind or an earthquake. Since most structures are subjected to lateral loads it follows that a building must have other types of support in addition to roller supports. They will allow the structural member to rotate, but not to translate in any direction. Many connections are assumed to be pinned connections even though they might resist a small amount of moment in reality.
It is also true that a pinned connection could allow rotation in only one direction; providing resistance to rotation in any other direction. The knee can be idealized as a connection which allows rotation in only one direction and provides resistance to lateral movement. The design of a pinned connection is a good example of the idealization of the reality. A single pinned connection is usually not sufficient to make a structure stable.
Blenders vary in speed and power , so this is not always the best approach. Try a few methods to see which produces the best drinks with your setup. Secure the lid on the pitcher and start blending at a slow speed. The pulse mode can be handy because you can start and stop the motor in short bursts to chop any large ingredients and ice. Work through the speed cycles of your blender step-by-step for the smoothest, chunk-free frozen cocktails.
When you notice that the blender no longer sounds like it is cracking ice, check the drink's consistency. Open the lid after the motor has stopped and stir with a bar spoon the long shaft is the perfect length for reaching the bottom. If you notice large chunks, blend a little longer. Tip Use the removable section of your blender's lid as a measuring cup. The 9 Best Ice Makers in Tips Keep carbonated beverages out of the blender unless you want a big mess. A few recipes may recommend it, but that's usually for a small amount of soda and should be just a quick pulse at the end. Clean your blender after each use, especially if you are switching to a different cocktail.
If you can't thoroughly clean the pitcher right away after all, there's a drink waiting for you , rinse it out. A few seconds of your time now will prevent the drink's sugars from drying up and make it much easier to clean under the blades later. Use your blender to mix up cocktails that are typically shaken for a long time. Some bartenders give drinks like the New Orleans fizz a quick whirl in the blender with a little ice to aerate and emulsify the drink.
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